김치 볶음밥/kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of 김치 볶음밥/kimchi fried rice
- Prepare 2 cup of rice.
- Prepare 2 1/4 cup of kimchi.
- Prepare 1 medium of onion.
- It’s 1/2 piece of fully cooked smoked ham steak.
- It’s 1 tbsp of sesame oil.
- You need 1 tsp of olive oil.
- You need 1/4 cup of kimchi liquid.
I talked about why I always keep a jar of kimchi on hand a while ago. Top it with fried eggs for something extra! Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is essentially Korean fried rice. It's made with kimchi, which is a Korean side dish of fermented napa cabbage and vegetables.
김치 볶음밥/kimchi fried rice step by step
- Prep and cut the kimchi and onions.
- Have the 2 cups of rice already cleaned and cooked..
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
- Add cubed smoked ham and onions to the pan. Heat should be at medium..
- Sauté ham and onions until the ham is slightly browned and the onions are soft..
- Add the rice a couple of scoops at a time..
- Add kimchi to the fried rice mixture..
- Mix onions ham and rice..
- You can add some of the kimchi liquid to add more flavor to the dish..
- Let cook on medium/low heat. For about 15 min. Stir a little..
The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. 김치 볶음밥, Gimchi BokkEumBap. Just yummy Korean food this time.
