Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. You can cook Egg Fried Rice using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egg Fried Rice
- Prepare 2 of eggs.
- It’s 4 cups of cooked short grain rice.
- It’s 1 tsp of salt.
It is wholesome and nutritious on its own and does not need any side. Egg-fried rice tastes great on its own or as part of a Chinese feast. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
Egg Fried Rice instructions
- In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
- Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Did you know that egg is the key to great fried rice? Stir in the cooked rice, mix well and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.
