Easiest Way to Make Yummy 5 min Egg Stir fried Rice

5 min Egg Stir fried Rice. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious Steamed Egg recipe. Did you know that egg is the key to great fried rice?

5 min Egg Stir fried Rice Heat oil in a medium skillet or. Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. You can cook 5 min Egg Stir fried Rice using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of 5 min Egg Stir fried Rice

  1. Prepare 1 of large egg.
  2. It’s 1 of portion rice (cooked).
  3. Prepare 1 clove of garlic.
  4. You need 1 of green onion (scallion).
  5. Prepare 1 of salt and pepper to taste.
  6. It’s 1 tsp of soy sauce.
  7. You need 2 tbsp of Olive oil or any vegetable oil.
  8. It’s 1 of paprika to taste.
  9. You need 1 of sesame seeds (optional).
  10. It’s 1 of parsley flakes (optional).

Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Egg-fried rice tastes great on its own or as part of a Chinese feast. Add the eggs and cook, stirring, until scrambled.

5 min Egg Stir fried Rice instructions

  1. Crack an egg in a bowl and beat it with a fork.
  2. Add rice in egg (raw, beaten) and mix well.
  3. Add soy sauce to the mixture.
  4. Add salt and pepper.
  5. Add paprika to taste.
  6. Mince a garlic clove and add into the rice egg mixture.
  7. Heat a pan and add oil.
  8. Chop green onions (scallions).
  9. Pour the rice egg mixture into the pan and add the chopped green onions (scallions).
  10. Stir fry on a medium-high heat.
  11. Garnish with sesame seeds and parsley flakes.

This classic Chinese special egg fried rice is ready in minutes. Simple and easy to make, this dish would make the perfect side dish for a Chinese meal. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.

Related posts: