Spicy sausage fried rice. I used the 'La Chinata' brand of Sweet Smoked Paprika; it's really worth getting a tin if you can. Top tip for making Spicy sausage rice. Find out what else you can do with leftovers with our brilliant leftover recipes.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. You can cook Spicy sausage fried rice using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy sausage fried rice
- It’s 5 cup of cooked rice.
- You need 1/3 lb of spicy ground sausage.
- It’s 3 cup of chopped kale.
- Prepare 1 of diced red bell pepper.
- You need 4 of eggs.
- Prepare 1 small of diced yellow onion.
- Prepare 1 tbsp of minced garlic.
- Prepare 4 tbsp of vegetable oil.
This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice.
Spicy sausage fried rice instructions
- In a large skillet, brown sausage, remove from pan and set it aside..
- Add 2 tablespoons of oil to pan on medium high heat. Add onion, red bell pepper, garlic and saute for 5 minutes..
- Add rest of oil to pan, as well as rice, kale, and sausage. Fry for about 6 minutes, until rice is slightly golden. Form a hole in the middle of the rice, then add the eggs (scrambled). Cook eggs, then stir into rice..
Otherwise it won't be dry enough to fry and come out a but mushy. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. Next time I might try sautéing some garlic along with the cabbage at the beginning chopping the carrots smaller (or leaving them out) and maybe making the sausage a little spicier with black or cayenne pepper. This is like an old-fashioned jambalaya—a mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
