Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now?
Perfect for late-night meals or dinner in a hurry. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can cook Chicken Fried Rice using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice
- Prepare 4 cup of steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ).
- Prepare 2 of chicken breasts, cut into small pieces.
- It’s 2 of green onions, chopped.
- You need 3/4 cup of soy sauce.
- Prepare 1/2 of frozen peas and carrots thawed.
- You need 1 clove of garlic, minced.
- It’s 1 tbsp of sesame seeds.
- You need 2 tbsp of butter.
- It’s 1 tsp of salt and pepper.
- Prepare 3 of eggs.
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Chinese fried rice has the flavor those other recipes are missing. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Chicken Fried Rice instructions
- Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat.
- Add chicken and cook on medium heat thoroughly..
- Scramble eggs in a separate pan and set aside.
- Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high..
- Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs..
- Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired..
Although here I used chicken, I've also made this with shrimp, beef or pork. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner.
