Breakfast Fried Rice. Why is this a healthy Breakfast Rice? Unlike other breakfast fried rice recipes, this is made with naturally gluten free brown rice, turkey bacon (it's a great way to get the taste of bacon without all the bacon grease), and the sesame oil that's usually in fried rice is left out. Cooking this in a cast iron skillet is easy and quick.
It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. You can cook Breakfast Fried Rice using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Fried Rice
- Prepare 1 of Duck Egg.
- Prepare 1 of Radish.
- Prepare 4 of Asparagus.
- Prepare 1 bunch of Spinach.
- Prepare 1 of Green Onions.
- It’s 1 slice of Bacon.
- Prepare of Coconut Aminos.
- It’s of Red Boat Fish Sauce.
- You need 1/2 cup of cooked rice.
- You need of Chili Garlic Sauce.
- It’s 1 clove of garlic.
- You need of Himalayan pink salt.
- It’s of ground black pepper.
Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice in the morning. This is my take on a childhood favorite. Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings.
Breakfast Fried Rice step by step
- First, it's important to remember that you can do this using whatever vegetables you have on hand and deem acceptable for breakfast. Gather, rinse and chop your vegetables. Chop the bacon too..
- Throw vegetables (except green onions, spinach, and garlic) and the bacon into your wok or skillet. Let cook until bacon is nearly done to your liking..
- Toss in garlic and spinach. Cook for 1 minute or until spinach is starting to wilt..
- Add cooked rice to skillet. And add the coconut aminos, red boat and chili garlic sauce. You can use home fermented or store bought. You can also replace cooked rice with cauliflower, the aminos with soy sauce, and the Red Boat with any brand fish sauce or oyster sauce..
- Once done, transfer to plate so you can cook your egg. I cook my egg in a little egg skillet all by itself. You can do this how you like. I choose a duck egg because I have ducks. But you can use chicken, goose, quail, turkey… emu… Have fun it it. Cook until over easy, salt and pepper to taste and add to your fried rice..
- Top with green onions and enjoy..
This Bacon & Egg Breakfast Fried Rice is perfect for a quick breakfast, lunch or dinner!! Although the extent of veggies I used for this dish was limited to onions (white for cooking and green for garnish), you could definitely add some peas & carrots, bean sprouts or any veggie you like to the mix to make it a little more substantial. Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day. By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful meal. Add coconut aminos, sriracha, sesame oil, and coconut vinegar along with the breakfast sausage and bacon, and the cooked sweet potatoes.
