Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. You can cook Fried Rice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Rice
- Prepare 2 of eggs, lightly beaten.
- Prepare 3 medium of carrots, finely chopped.
- Prepare 3 of green onions, finely chopped.
- You need 350 grams of peas.
- You need 3 1/2 cup of cooked and cooled rice.
- You need 1 of soy sauce.
- It’s 1 of sambal oelek (very spicy chili paste).
- Prepare 1 tbsp of sesame oil.
Fried rice is definitely on my favorite foods list, I absolutely love it! Sure, sometimes I go low-carb Fried rice is the ultimate leftover food because it requires using leftover rice. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
Fried Rice step by step
- Heat a teaspoon of butter in a wok over medium high heat. Scramble the eggs and set aside.
- Heat some butter in the wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas. Saute until nicely browned then turn heat down to medium.
- Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions. Fry for a minute or so.
- Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil.
This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Recipe for making vegetable fried rice.
