Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now?
The jasmine rice is a must! Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can have Chicken Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fried Rice
- You need 150 grams of fried chicken.
- You need 2 packages of plain rice.
- It’s 10 of Choy Sum.
- Prepare 4 clove of onion.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper powder.
- It’s 5 tbsp of vegetable oil.
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. So, chicken fried rice instant pot was a no brainer.
Chicken Fried Rice step by step
- slice onion and choy sum, set aside..
- chop fried chicken..
- preheat vegetable oil and add onion, continue with chicken, then choy sum. finally add rice..
- add pepper and salt, then mix well..
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. For gluten-free fried rice, use tamari instead of soy sauce. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Would you make fried rice more often but you never seem to have leftover rice to use?
