Japanese fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make!
It's called Yakimeshi (焼きめし), and it. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. You can cook Japanese fried rice using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese fried rice
- Prepare 2 cup of Medium gain rice.
- Prepare 3 cup of Water.
- You need 1 can of Small can (8.5 oz) corn.
- Prepare 1 can of Small can (8.5 oz) of peas.
- It’s 2 tbsp of Butter.
- Prepare 3 tbsp of Teriyaki sauce.
- Prepare 2 tbsp of Soy sauce.
- It’s of Salt.
- It’s of Pepper.
Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese. Japanese fried rice is really easy to make if I can make it you can make it, let's get started. I had a request to make a Japanese Hibachi style fried rice, so here we go that is what we are going to do.
Japanese fried rice instructions
- Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..
- Strain peas and corn and mix in large bowl.
- Mix peas, corn, and rice and refrigerate over night..
- Add butter, soy, and teriyaki sauces to the rice mixture.
- Cook on high heat in thick bottomed wok or skillet until browned..
- Salt and pepper to taste.
Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Japanese Steakhouse Style Fried Rice & Yum Yum Japanese Fried Rice Sauce Recipes.
