Quick fried rice. In a saucepan, combine rice and water. I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania.
Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes. Add the rice and the veggies and. You can cook Quick fried rice using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick fried rice
- Prepare 1 packages of Frozen mixed vegetables (1 lb).
- It’s 8 cup of cooked white or brown rice (dried out or left out to dry).
- It’s 3 tbsp of soy sauce.
- You need 1 dash of ground black pepper.
- You need 1 cup of chopped cilantro.
Use this quick and easy fried rice recipe as a base for a bowl or wrap. This yummy recipe uses rice as the base Customize your fried rice! Fried Rice is so different at every Chinese Restaurant I have been to which tells me it is a forgiving dish. Here is the version my family likes the best.
Quick fried rice step by step
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables – optional or can add later. Fry until dry..
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste..
- Add soy sauce, pepper, cilantro..
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above..
Plus it's quick and easy to make. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. A day old cooked rice is best for making fried rice. Heat oil in a wok and when hot, drop the ginger and garlic in.
