Deep fried rice pancake or Neipathiri. Tibetan Healing Sounds: Cleans the Aura and Space. Boil some water in a pan and add. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. neipathiri\ayshaz\world\kasaragod\recipes\recipe\breakfast\"Neypathal / Ney pathiri Malabar .
Neypathal / Ney pathiri Malabar Dish / Deep fried rice pancake. This video explain how to make Neypathal / Ney pathiri Malabar Dish / Deep fried rice pancake with onion, coconut and cumin. Side Dish – Chicken Salad, Deep-fried Pancake, Century Egg with Tomato. You can have Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Deep fried rice pancake or Neipathiri
- Prepare of pathiri.
- You need 1 cup of water.
- Prepare 1 1/2 cup of grated coconut.
- Prepare 1 of onion.
- You need 1 cup of rice flour.
- It’s 1 1/4 tsp of salt.
- It’s 1 tsp of fennel seeds.
- You need 2 cup of oil.
- It’s 2 cup of long grain rice.
Welcome to my little corner of the online food world. Click my face if you're curious to learn a bit more about me. Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, handy for use in your favourite dishes.
Deep fried rice pancake or Neipathiri instructions
- Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy..
- Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth.
- Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands..
- Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand..
- Once it float on top then turn another side and fry for 30sec. Take out.
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Neypathal, Ney pathiri Malabar Dish, Deep fried rice pancakes with onion, coconut and cumin. Grind it by using a food processor or grinder along with minimal water until it becomes coarse and grainy mixture. If mixture is too watery add rice powder and make it to a right consistency. Neypathal (Deep fried rice pancakes with onion, coconut and fennel) This was one of the post that I wanted since very very long time. It really took me sometime to get the measurements to put up here.
