Fried Rice Top Pork Lard. Fried pork lard is best eaten immediately after frying. Otherwise, cool them to room temperature before storing them unrefrigerated in an air-tight container lined with a piece of kitchen paper at the bottom. Stored this way, the crispy pork lard can be kept for up to a week.
Crispy pork lard is the key ingredient to many Chinese dishes in Malaysia and Singapore such as KL Hokkien Mee and Bak Chor Mee. In most Chinese dishes, pork lard is the choice of oil as it provides delicious flavours. To make a dish taste better, crispy pork lard is sprinkled on top. You can have Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Rice Top Pork Lard
- It’s 2 cup of cubed carrots.
- It’s 2 cup of dice green beans.
- You need 1/2 tsp of salt.
- You need 4 cup of cooked white rice.
- You need 3 tbsp of light soy sauce.
- You need 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of peri peri Chili sauce (optional add on).
- Prepare 1/2 tsp of black pepper or szechuan peppercorn salt.
- You need of deep fried pork lard.
- It’s 1 cup of cooked crispy pork lard.
Hubby ordered Sticky Rice with Fried Shallots & Pork Lard and added on a piece of Roasted Cinnamon Pork and This was just like a deconstructed bak chang (glutinous rice dumpling). Easy, one-ingredient recipe for Chinese-style deep-fried lard and lard oil, secret ingredient to flavour many Chinese hawker delights! Using kitchen shears or a sharp knife, cut the pork belly fat to uniform, small cubes. Heat a wok and add the fat cubes to occupy one layer in the wok.
Fried Rice Top Pork Lard step by step
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
- Ham And Anchovies With Pork Lard Fried Rice.
A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! I am so excited about today's post because I get to chat it up with you about two of my childhood favorites — Kikkoman and pork fried rice! How to make Steamed Fried Rice With Pork Topping. Make the fried rice: In a bowl, mix together rice, beaten eggs, soy sauce, and pepper.
