Chinese Sausage And Sun Dried Tomato Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Add sausage and broad beans (or peas).
Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Many variations of fried rice that can be found in Indonesia and is an expression of. You can have Chinese Sausage And Sun Dried Tomato Fried Rice using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chinese Sausage And Sun Dried Tomato Fried Rice
- Prepare 2 cup of cooked white rice.
- Prepare 4 piece of thinly sliced sun dried tomatoes.
- Prepare 1 tbsp of tomato paste.
- It’s dash of salt.
- You need of STEAMED CHINESE SAUSAGE.
- It’s 3 stick of chinese smoked sausages (lap cheong ).
- It’s 1 tbsp of light soy sauce.
- It’s of GARNISH.
- It’s 1 small of yellow jalepeno.
Chinese sausage is a traditional food made with meat that is slightly sweetened and marinated in soy sauce, then encased and dried. To eat you have to cook the sausage and rehydration makes it. But this dish has countless variations. You can use Chinese sausage, dried scallops, beef, and even untraditional ingredients like sun-dried tomatoes.
Chinese Sausage And Sun Dried Tomato Fried Rice step by step
- Cooked rice as usual the fluff up and set aside.
- Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes.
- In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat.
- Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn.
- ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy.
- CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO.
There are no limits to invention, as long as you cook it properly. The keys to perfect fried rice are simple: • Leftover cooked rice works best because it tends to absorb less oil. Order online, and get Fried Rice delivered, fast. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic.
