Mixed fried rice. The Mixed Fried Rice recipe out of our category Shrimp! A fried rice featuring a slew of different ingredients. Mixed Fried Rice is a very popular recipe.
Fried rice is one of the most popular Chinese food ever. Imagine hot-off-the-wok fluffy stir fried rice with ingredients such as chicken, shrimp, egg, pork, mixed vegetables with. This Chinese fried rice has the flavor those other recipes are missing. You can have Mixed fried rice using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mixed fried rice
- Prepare 250 grams of rice (non scented) boiled.
- It’s 1 tbsp of chopped onion.
- Prepare 1 cup of spring onion.
- It’s 1/4 cup of carrots cubed in small pieces.
- It’s 1/4 cup of french bean diced.
- It’s 2 of eggs.
- You need 50 grams of praws, deveined.
- It’s 1/2 cup of chicken breasts, julliene.
- It’s 1 tbsp of dark soya sauce.
- You need 1/2 tbsp of light soya sauce.
- Prepare 1/2 tbsp of ground black pepper.
- You need 1 tsp of ajinomoto.
- You need of salt.
- You need 1 tbsp of vegetable oil.
The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. A simple paneer fried rice made with rice, mixed veggies and paneer. Heat a pan or cast iron wok on a high flame.
Mixed fried rice step by step
- Take a wok add a little oil. Make the egg scrambled. Set it aside..
- Fry the chicken add salt. And set it aside..
- Fry the prawns. Till its pink. Set it aside..
- Take a wok add the vegetables and fry..
- Take the boiled rice in a wok add 1,2,3 and 4 and stir. Until all is mixed well in low flame..
- Serve hot..
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Add garlic and spring onion whites. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice The key to making fried rice is using rice that has been previously cooked. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
