Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now?
The jasmine rice is a must! Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can have Chicken Fried Rice using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken Fried Rice
- It’s 3 cup of Cooked chicken.
- You need 2 cup of long grain rice (or 3 1/2 cups instant).
- Prepare 1/2 cup of soy sauce.
- Prepare 1/2 cup of vegetable oil.
- It’s 1 envelope of Onion soup mix.
- Prepare 1 medium of onion, chopped.
- Prepare 1 can of mushrooms, sliced.
- You need 1 cup of celery, chopped.
- Prepare 1 large of green pepper, chopped.
- Prepare 3 1/2 cup of water.
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. So, chicken fried rice instant pot was a no brainer.
Chicken Fried Rice step by step
- Combine all ingredients into a roasting pan or dutch oven. Cover and bake for 1 1/2 hours at 350°F.
- If you wish you can substitute the chicken for another meat. The picture above I used shrimp.
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. For gluten-free fried rice, use tamari instead of soy sauce. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Would you make fried rice more often but you never seem to have leftover rice to use?
