Quiona Sausage Fried Rice. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too).
It's super simple and you can make it with just about anything you have. Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice. Bring water and quinoa to a boil in a saucepan; season with salt. You can cook Quiona Sausage Fried Rice using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quiona Sausage Fried Rice
- It’s 1/2 cup of quinoa cooked.
- You need 1 cup of brown rice cooked.
- You need 6 of sausages of choice.
- You need 2 of eggs.
- Prepare 2 of celery stalks diced.
- Prepare 1/2 cup of snow peas diced.
- You need 1 of carrot diced.
- It’s 1 of small onion diced.
- You need 1/2 cup of mushroom diced.
- Prepare 1 tbsp of sesame oil.
- You need 3 tbsp of soy sauce.
Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has. Quinoa Fried Rice – This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish.
Quiona Sausage Fried Rice instructions
- Fry sausages till almost cooked then rest on paper towel to soak and cool.
- Lightly whisk eggs then fry till completly cooked. Rest on paper towel to soak and cool.
- Put sesame oil in the pan with all the vegetables and fry for about 2 min.
- Dice the cooled sausage and eggs then add to the pan.
- Add the cooked rice and quiona.
- Mix in the soy sauce and allow to cook for around 10 to 15 min. Until sausage cooked..
- Add more soy or sesame to taste and enjoy.
Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating through for a few minutes. We're in love with this easy vegetarian dish that doubles as a side and a main course! This is by far the best technique I've tried for cooking perfect fluffy quinoa, every time! You'll never miss the rice in this healthy, delicious recipe!
