Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now?
The jasmine rice is a must! Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can cook Chicken fried rice using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken fried rice
- It’s 3 clove of garlic (chopped or grated).
- It’s 2 clove of challotes (chopped or grated).
- It’s 350 grams of rice (cooked).
- It’s 1 tsp of soy sauce.
- It’s 1 tsp of sugar.
- You need 1 1/2 tsp of salt.
- You need 100 grams of chicken breast (sliced).
- Prepare 1 of a few spring onions.
- Prepare of red bell peppers (sliced).
- It’s 2 tbsp of vegetable oil.
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. So, chicken fried rice instant pot was a no brainer.
Chicken fried rice step by step
- Stir fry the chicken with a pinch of salt and.pepper and the oil.
- Add the garlic and challotes.Saute..
- Add in the rice. Splash the soy sauce and add the seasonings (sugar salt white pepper).
- Add the spring onion.
- Serve with an omelete on top and a few slices of chilli.
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. For gluten-free fried rice, use tamari instead of soy sauce. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Would you make fried rice more often but you never seem to have leftover rice to use?
