Kimchi Fried Rice with Dancing Shrimp. Rice Kimchi Shrimp Asian Korean Frying Soy Sauce Eggs Shellfish Limes Ginger Spices Garlic Weeknight Dinner Pescatarian Gochujang Main Dish Easy. You may unsubscribe at any time. A good way to use up leftover kimchi and steamed rice is in this fried rice dish.
This Korean recipe takes only Yes, I have fried rice syndrome. I just love the idea of stir frying rice in a hot wok or skillet, with various ingredients mixed in. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. You can have Kimchi Fried Rice with Dancing Shrimp using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kimchi Fried Rice with Dancing Shrimp
- It’s of kimchi fried rice.
- Prepare 4 cup of day old rice.
- Prepare 2 tbsp of sesame oil.
- It’s 1 quart of kimchi from a locally made from an Asian store.
- You need of dancing shrimp.
- You need 2 tbsp of vegetable oil.
- Prepare 2 tbsp of Thai red peper flakes.
- You need 2 tbsp of minced garlic.
- You need 4 dash of red pepper sauce.
- It’s 1 lb of shrimp.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of raw brown sugar.
- Prepare 1 cup of cilantro, chopped.
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without doing much to them. If shrimp isn't your speed, try this marinade on beef chuck or tofu. Or top the rice with an egg fried in a mixture of canola and sesame oil.
Kimchi Fried Rice with Dancing Shrimp step by step
- Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked..
- Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end..
- Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp..
For the fried rice in the photo, I opted for shrimp, but I've also made it with chicken before (and pork would work, too). Or leave the protein out entirely. Like I said, all you really need is kimchi, rice, and heat to make this spicy, tangy comfort food. Adapted from a recipe by Kumi Imaizumi in the Japanese. Kick up the flavor on your fried rice with a spicy infusion of kimchi.
