Chinese pork and fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. I really hate stir-frying with high fire in hot summer days. You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese pork and fried rice
- It’s 1 of pork tenderloin cut in strips.
- It’s 1 packages of hoisen sauce.
- It’s 2 tbsp of Minced Garlic.
- You need 3 cup of cooked rice.
- It’s 1 packages of frozen peas, thawed or steamed.
- Prepare 1 envelope of fried rice seasoning.
- Prepare of soy sauce.
- You need 1 of olive oil, extra virgin.
Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice.
Chinese pork and fried rice instructions
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
- Serve pork and sauce over rice, or separate. Enjoy!!.
Do not use leftover rice which has been overcooked to a very mushy, sticky texture. Serves two – increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. This Chinese fried rice has the flavor those other recipes are missing.
