Brown rice veggie and egg fried rice. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Put your leftover rice to work! Made this yesterday and just used the fresh veggies i had on hand – broccoli, zucchini.
Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. You can cook Brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Brown rice veggie and egg fried rice
- It’s 2 of Whole Carrots Diced.
- You need 1 of Green Bell Peper Diced.
- It’s 1/2 of Yellow Onion.
- You need 3 1/2 cup of Cooked Brown Rice (could be leftover from night before).
- Prepare 1/4 cup of Olive Oil (only so food won't stick).
- Prepare 4 of Eggs. 3 Egg Whites and 1 Whole Egg.
- You need 1/4 cup of Soy Sauce (add more or less to your likening).
- Prepare 1 of Salt and Peper.
This healthy fried rice recipe is quick, easy and made completely in the Instant Pot! The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. But it's totally customisable – make it your own!
Brown rice veggie and egg fried rice instructions
- Cut and prep. Veggies..
- Get medium size pan. All 1/2 the oil and heat up pan..
- Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired).
- When finished cooking remove eggs from pan and set aside..
- Add the rest of the oil to pan and add carrots cook for 3 min on medium..
- Then add green bell pepers and cook for 1 min on medium..
- Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired.
- Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking..
- Lower heat a little and add soy sauce and mix in..
- Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired..
- Remove from heat and ENJOY!.
I've used egg and a basic mix of frozen chopped vegetables – because I totally buy into the whole "snap frozen" thing and this is intended to be super quick 'n easy. This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of When veggies are mostly done, move them to the sides of the wok, creating a hole of bare pan on the bottom. Is fried rice the best or is fried rice the best?
