Beef fried rice noodle. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles. My father used to order it for us whenever we went to a Chinese restaurant, our all time favourite. I love eating it from childhood and it's got lots of beautiful memories associated with this dish.
Add rice noodles and bean sprouts, stir fry till everything is well coated. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. You can have Beef fried rice noodle using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef fried rice noodle
- It’s of Main.
- You need 1 packages of rice noodle.
- You need 1/4 lb of bean sprout.
- It’s 1 bunch of green onion.
- It’s 1/2 of onion.
- Prepare 1/2 lb of beef or chicken.
- Prepare 1 of teaspoon.
- You need of Sauce.
- You need 1 tbsp of soy sauce.
- You need 1 tsp of sesame oil.
- You need 1 tbsp of dark soy sauce.
- Prepare of Marinate.
- Prepare 1/2 tbsp of cornstarch.
- Prepare 1 dash of pepper.
- You need 1/2 tbsp of soy sauce.
The ingredient-flat rice noodle is named as "河粉" HeFun in China. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
Beef fried rice noodle instructions
- Marinate beef or chicken with soy sauce, cornstarch and pepper..
- Wash bean sprout and green onion..
- Microwave rice noodle for 1 minute..
- On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle.
- Add enough of the marinate until colour and taste is correct. Mix well.
Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places. Cut the beef into thick slices cutting against the grain. Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. The main ingredient of this beef rice noodles recipe is he fen/hor fun wide rice noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou.
