Mangalorean Chicken Gravy with Kori Roti. It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken. Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans.
Here is the best of Mangalore that is going to fill your tummy and heart! This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Ghassi. It is creamy, spicy and the perfect curry for dinner. You can cook Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mangalorean Chicken Gravy with Kori Roti
- Prepare 500 gms of Chicken.
- You need 1 of Grated Coconut, Medium.
- Prepare 3 of Onions, Medium.
- You need 1 Pod of Garlic.
- It’s 1/4 tsp of Turmeric Powder.
- It’s 1/2 tsp of Jeera.
- You need 1/2 tsp of Pepper.
- Prepare 1/2 of Mustard.
- Prepare 1 tsp of Poppy Seeds.
- You need 1 tbsp of Coriander Seeds.
- Prepare 2 of 2" pieces of Cinnamon.
- You need 6-8 of cloves.
- You need 1 handful of Curry Leaves.
- Prepare 1 tbsp of chopped Coriander Leaves.
- Prepare 1 of " piece Ginger.
- It’s 3-4 of Chopped Tomatoes.
- You need 5-6 of Green Chillies, slit vertically.
- You need 1 tbsp of Ghee.
- It’s 2 tbsp of Coconut Oil.
The roasted spices used in it bring out the best flavors that are really hard to resist! Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.
Mangalorean Chicken Gravy with Kori Roti step by step
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..
Homemade Kori Gassi – Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa. Kori Ghassi – Chicken Ghassi – Mangalorean Coconut Chicken Curry. Kori Ghassi is a beautiful, delicious coastal Indian Mangalorean curry.
