Baked Pork chops with Gravy. Season pork chops with salt and pepper to taste. Baked Pork Chops & Gravy. to favorites. Place the pork onto a baking sheet.
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. You can cook Baked Pork chops with Gravy using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Pork chops with Gravy
- You need 1 pack of pork chops.
- It’s 1 pack of McCormick Mushroom Gravy.
- You need 1 of seasoning of your choice.
- Prepare 1 of chopped bell pepper.
- You need 1 of sliced onion.
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Baked Pork chops with Gravy step by step
- Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion..
- Add a little water to the bottom of the pan and bake at 350 for 30 minutes.
- When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness..
Baked Pork Chops & Gravy recipe: Found this recipe on Recipe Lion & it sounded good & looked good. Have not tried yet but will real soon. Dip the pork chops into the egg mixture. This way, the salt has a chance to improve the I've always had a problem with pork chops. My mama floured and fried them, then made gravy.
