Rohu Rui Fish In Orange Juice Gravy. Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.
Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of your health. It does not matter whether you eat sea fish or river fish Is rohu fish healthy? Update Cancel. argdfjS ZbxKJbyTyyY IRfakHRgCliWPLXqnevAmPggG mizUBeupvVutliRlXlXlF,QtRI noGbLKcLSGHFCnKz. You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rohu Rui Fish In Orange Juice Gravy
- It’s 1 kg of Rohu /Rui Fish.
- It’s 1/4 tsp of Kalonji / Nigella Seeds.
- Prepare 2 of Dry Red chilli.
- You need 1 tsp of Ginger paste.
- You need 1 of Tomato paste.
- It’s 1 tsp of Cumin Powder.
- You need 1 tsp of Coriander Powder.
- Prepare 4-5 of Green Chilli.
- It’s 1/2 cup of Orange Juice.
- Prepare 1 tsp of Turmeric Powder.
- It’s 1/2 tsp of Kashmiri Red Chilli Powder.
- You need 1 tsp of Garam Masala Powder.
- It’s As needed of Mustard oil.
- You need to taste of Salt.
Kali Baush Fish (Orange-fin Labeo) Gravy/Kali Baush Mach Curry Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd Rui Machher Korma Or Rohu Fish In a Creamy Yogurt Based Gravy Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.
Rohu Rui Fish In Orange Juice Gravy instructions
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
- Open the lid and lower the flame and add the orange juice and mix it well..
- Cover the lid again and cook for another 5-6 minutes on low flame..
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..
The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. "Rohu, oh my Rohu – How Humble Thy Visage" – as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior – explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. Raw cut pieces of Rohu fish in yellow plate which is also called as Rui maach in Bengali Language Slices of rohu fish on big sieve. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason.
