Biscuits and gravy. Reviews for: Photos of Easy Sausage Gravy and Biscuits. Biscuits and Gravy is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy. This is the best biscuits and gravy recipe and is shockingly simple to make.
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every. Biscuits and gravy is a staple in the Hoosier diet and one I've been eating, making, and loving Biscuits and gravy is celebratory food in our family. You can have Biscuits and gravy using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Biscuits and gravy
- It’s of (16 ounce) can refrigerated jumbo buttermilk biscuits.
- You need 1 pound of sage flavored pork sausage.
- You need of About 5 cups 2% milk.
- It’s 1 cup of flour.
- It’s 2 teaspoons of freshly ground black pepper, more to taste.
- You need of Garlic powder and onion powder.
We make this recipe for birthday breakfasts. For any fans of Biscuits and Gravy, or breakfast in general! The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!
Biscuits and gravy step by step
- Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
- Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
- Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
- Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
- While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
- To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
- Enjoy..
There is nothing better than biscuits and gravy and this is the perfect way to serve them to crowd. An extra thick layer of gravy with lots of black pepper makes this bake absolutely perfect. Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits. It's basically a serving of heaven on bread. What's not to love about freshly baked biscuits topped with a luxurious cream sauce?
