Fish Gravy. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
Tangy, spicy fish curry goes well with fluffy white rice. Fish gravy is a sauce for fish. It is often flavored with onions and spices and can be tomato-based or made with coconut milk. You can have Fish Gravy using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Gravy
- It’s 1 lb of salmon or any fish.
- Prepare of To sauté and grind.
- Prepare 2 of onion.
- You need 1 of tomato.
- It’s 4 of garlic pods.
- Prepare 1/2 tsp of fennel seeds.
- It’s 1/4 cup of coconut.
- You need 1 tbsp of oil.
- Prepare of For the gravy.
- You need 3 of onion finely chopped.
- You need 1 of tomato chopped.
- Prepare 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
- You need of Tamarind water(water extracted from 1 Big lemon size tamarind).
- You need of Salt as required.
- You need 2 tbsp of oil.
- Prepare of To garnish.
- It’s 4 of stem coriander leaves.
In some parts of India, tamarind juice. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. Soak cod fish in water overnight.
Fish Gravy instructions
- Wash and keep the fish aside.
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
- Serve with rice, idli or dosa..
Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!
