Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration.
Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- Prepare 300 gr of Gluten free flour.
- You need 130 gr of butter.
- It’s 220 g of whipping cream.
- It’s 100 g of dark chocolate.
- Prepare 16 g of yeast.
- You need 2 Tbsp of Vainilla essence.
- You need 5 g of salt.
- You need 4 of Eggs.
- You need 1/2 of lemon skin.
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Chocolate cake step by step
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.
Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic. This is a recipe for an eggless Chocolate Cake with a Chocolate Ganache Frosting. It is a single layer cake with a rich chocolate. This Chocolate Cake Recipe truly is the BEST EVER!
