Fried Porkchops with country gravy. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high.
It's also great over an open-faced turkey sandwich. Heat oil on medium-high heat until hot. This Country Fried Pork is a hearty way to enjoy pork chops! You can cook Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Porkchops with country gravy
- You need 1 package of porkchops (bone in or boneless).
- Prepare 3 of eggs.
- It’s 1 1/2 cups of all purpose flour.
- You need 1/2 tsp of pepper.
- Prepare 1 tsp of garlic salt.
- You need 1/2 tsp of paprika.
- It’s 1 tsp of garlic powder.
- It’s 1 tsp of onion powder.
- Prepare of Oil.
- You need of Gravy.
- Prepare 2 tbs of butter.
- Prepare 2 tbs of flour.
- Prepare 1 1/2 cup of cow milk.
- Prepare to taste of Salt & pepper.
Crispy fried pork chops smothered in a smooth homemade gravy means there won't be much conversation at the dinner table. If you love pork chops, make sure to check out of my most popular dishes Browned Butter Pork Chops with Mushrooms! There is nothing any better than fried pork chops and gravy with mashed potatoes. Just add another vegetable, bread and salad for a great meal anytime.
Fried Porkchops with country gravy instructions
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..
This is definitely a favorite meal at my house. Shake off excess flour; set flour aside (do not discard flour). Submerge the pork chops in the brine. Remove the pork chops from the brine, pat dry, and wrap. Check out these Pork Rind Pork Chops – all the flavor and crunch of a fried pork chop, with no oil mess to clean up afterwards!.
