Insanely Delish Bacon Gravy. There are a lot of crazy ways to cook bacon, but after lots of research (we've eaten A LOT of bacon, guys), we've determined the smartest to cook slices is. Delish editors handpick every product we feature. We may earn commission from the links on this page.
When I first got married I wasn't sure if you could make country gravy with bacon instead of sausage. We share recipes that are Insanely Delish. Join us for food and fun! You can cook Insanely Delish Bacon Gravy using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Insanely Delish Bacon Gravy
- You need 1/2 lb of bacon, cut into pieces.
- You need 3 cups of whole milk.
- Prepare 1/2 cup of flour.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of salt (or to taste).
- You need 1/2 tsp of onion powder.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/2 tsp of crushed red pepper.
Cabbage Chowder Will Get You Through Winter. Bacon-Wrapped Butternut Squash Fries > Potatoes. Bacon Gravy from Deep South Dish – A homestyle gravy, made with a flour roux, bacon drippings and broth or water here, or for a creamy version, use Bacon Gravy. Sunday I made a pork tenderloin.
Insanely Delish Bacon Gravy step by step
- In a deep skillet over medium heat, cook bacon but crispy (6-7 mins).
- Add flour and coat bacon well. (There will still be bacon grease…not to worry).
- Add milk and stir to combine. Add spices and continue to stir on medium heat until just boiling..
- Reduce to low and simmer while stirring every minute or so until gravy gets to your desired consistency. About 6-7 mins. ENJOY!.
You know the ones – the packages of pre-seasoned pork loins that you literally don't have to do a. My secret to flavorful gravy is starting with a base of bacon. Put a few slices in a pan and let it render low and slow until the bacon is crispy, the fat has Briny tamari gives this gravy that special oomph of flavor that turkey drippings would normally add. Not to mention, a few splashes make your gravy the. Bacon, fat, flour, milk, salt and pepper is all you need to make this classic comfort food!
