Mike’s Savory Sausage Gravy. DIRECTIONS Heat oil in a large copper pot or Dutch oven over medium heat. A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits!
When you're ready to serve the. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. You can cook Mike’s Savory Sausage Gravy using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike’s Savory Sausage Gravy
- You need 1 lb of ground breakfast sausage.
- It’s 5 cups of whole milk.
- Prepare 1/4 cup of flour.
- Prepare 2 tbs of garlic powder.
- It’s 1 tbs of onion powder.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It’s 1 tsp of corn starch.
Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Big Mikes Sausage Gravy recipe: Delicious southern style sausage gravy. Great on biscuits, toast, with eggs or anytime. Add evaporated milk and regular milk.
Mike’s Savory Sausage Gravy instructions
- In a deep skillet, brown the sausage..
- Once browned, add flour and coat sausage thoroughly..
- Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently..
- Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins).
- If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken..
Cook over low heat until gravy begins to bubble and thicken up. Taste and adjust seasoning if needed. Andouille Sausage Gravy is a spicy, New Orleans-style version of the classic southern breakfast Biscuits and Gravy. Who can resist that savory goodness? Use your tried and true biscuit recipe to serve with this Andouille Sausage Gravy or try Callie's Buttermilk Biscuits.
