Open Face Pork Tenderloin w Gravy. So if you're ever tired but still want something. Pork Tenderloin with Gravy recipe: Pork in a gravy mixture, great for winter days. In a large skillet, brown pork in oil on all sides.
Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving. In a large skillet, brown pork in oil on all sides. You can cook Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Open Face Pork Tenderloin w Gravy
- It’s 1 of pork tenderloin.
- You need 1 of shallot(minced).
- It’s 2 of garlic cloves (minced).
- You need of Kosher salt.
- Prepare of Course black pepper.
- It’s of Gravy.
- Prepare of Ap flour.
- Prepare of Canola oil.
- It’s of Hot water.
- Prepare of Kosher salt.
- It’s of Course black pepper.
- It’s slices of Toast (4-6).
Stir in the gravy mixture, mushrooms and onion. Trim any an excess fat off your pork tenderloin. Next, carefully cut a slit down the center of your pork without cutting all the way through creating an open faced pocket. Pour your orange juice mixture over the pork and cover with aluminum foil.
Open Face Pork Tenderloin w Gravy instructions
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
- Make toast, pour gravy and, roast over toast and enjoy..
Combine the cornstarch with the stock and sherry before adding it to the hot pan to keep the gravy smooth. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Allow the flames to flare up and then die down. (Caution: Do not allow your face or hair to get too close to the flames. Roast pork belly with apple bread sauce and rib gravy.
