Nihari😊(rich mutton gravy). Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice. This is mostly because flour is added to the gravy to make it like a stew consistency.
This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to. Nihari Mutton Curry,Nihari Recipie,Special Nihari,Mutton Nihari,Mutton Curry,Mutton Masala Gravy. You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nihari😊(rich mutton gravy)
- You need 1 kg of mutton (preferably the shank portion)can use chicken or beef.
- Prepare 3 of tbsn ginger garlic chilli paste.
- Prepare 2 of onions,1 cup oil.
- You need 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
- You need 3 of tbsn saute wheat flour.
- Prepare 3 of tbsn nihari masala.
- You need 2 tablespoon of fennel boiled in 1 cup of water.
- Prepare of Sliced of green chillies,ginger n onion.
- You need of Few coriander leaves for garnish.
- Prepare of Garam masala optional.
- Prepare of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
- Prepare 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
- It’s of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
- Prepare of Roast n grind into fine powder).
- Prepare of If u want u can opt for shan nihari masala if u are not able.
- It’s of To make the above masala)note shan masala also contains salt so.
- It’s of Better check n add acc to ur taste.
The restaurant serves amazing mutton nihari and mutton korma. The meat is cooked to perfection which makes it super soft and juicy. If you are a red meat lover and wish to indulge in some rich mutton curries then Anwar Food Corner is the place for you. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.
Nihari😊(rich mutton gravy) step by step
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).
Hyderabadi Paya Nihari, Hyderabadi nahari, Hyderabadi Nihari, Nahari recipe, Nihari recipe, Asma kitchen, Asma recipes, Hyderabadi recipes. Marag Recipe or Hyderabadi Marag, is a rich soup recipe made with tender mutton attached to bones has been getting quite popular in hyderabad for. Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala in Indian spices. Hi swathi, Thanks for sharing your recipes. I tried the tomato rasam and it turn out very well and tasty.😊 Is it possible for your to share some tips and tricks to make cooking easy and faster.
