Tomato Gravy Batch 6. Meet the Cook: My mother-in-law gave me this recipe. Old-Fashioned Tomato Gravy Recipe photo by Taste of Home. Grannie's Tomato 'Gravy' : The confluence of two life forces – a move to San Francisco and marrying into an Italian family – got me thinking a lot about tomatoes and tomato sauce, or as my husband's great-aunt calls it: gravy.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs. You can have Tomato Gravy Batch 6 using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tomato Gravy Batch 6
- Prepare 1/4 pound of diced Canadian bacon see my recipe.
- It’s 15 ounces of diced tomatoes.
- You need 1-1/2 tablespoons of tomato paste.
- You need To taste of salt and pepper.
This recipe for Southern Tomato Gravy is an easy way to make a tasty gravy any time Delicious and different deep south recipe for everyone, ya'll. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.
Tomato Gravy Batch 6 instructions
- Chop the Canadian bacon and fry the bacon a bit..
- When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes..
- Taste adjust the seasonings to taste. Serve I hope you enjoy!!.
Whisk in tomato paste, to taste, along with kosher salt and freshly ground black pepper. Cook, stirring until hot and bubbling. Serve the gravy over hot baked. Cook's Notes: This works best with an extra lean ground beef, so. Mama made countless batches of biscuits and tomato gravy in her lifetime.
