Biscuits and gravy. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.
Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. In a small skillet, cook sausage over medium heat until no longer pink; drain. You can have Biscuits and gravy using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Biscuits and gravy
- You need 5 cups of milk.
- It’s 1 can of evaporated milk.
- You need 1 lb of sausage.
- It’s 1/4 cup of flour.
- It’s to taste of Salt and pepper.
- It’s 1/2 teaspoon of onion powder.
- It’s 1/2 teaspoon of garlic powder.
- You need 1 can of biscuits.
Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. Biscuits and Gravy: a very important cowboy staple.
Biscuits and gravy step by step
- Cook sausage in skillet and crumble. Do not drain grease..
- Cook biscuits as directed on package.
- Stir in evaporated milk to sausage. Add in spices..
- Whisk flour in the 5 cups of cold milk and add to sausage mixture. Cook on low stirring constantly until thick. Pour over biscuits..
And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
