Smothered pork steaks n gravy w/ rice. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Can also use a slurry of cornstarch and water to thicken, if desired. Serve the roast smothered with a generous amount of gravy and hot rice. Smothered Pork Chops – Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.
Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Cornbread and corn muffins are always tasty partners with anything that features pork. Take your cornstarch and add about a half cup water mixing well so there are no lumps. You can cook Smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smothered pork steaks n gravy w/ rice
- You need Pk of porksteaks(washed & seasoned).
- You need of Rice (your amount needed).
- Prepare of Season blend.
- It’s of Gravy mix.
- Prepare of Cooking oil.
How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Smothered Salisbury Steak With Mushroom Onion GravyCan't Stay Out of the Kitchen. They are my favorite and are wonderful served with white rice.
Smothered pork steaks n gravy w/ rice instructions
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender..
- Cook rice and set aside.
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy..
Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother. Many classic smothered pork chop recipes include a mushroom gravy.
