Pork Loin in White Wine & Herb Gravy. Rub pork loin with garlic powder, salt and pepper. Sprinkle leeks and shallots around roast. Remove roast from pan and keep warm on platter.
If your pork is very lean (my preference), you may need to add a bit more olive oil during the braising process. Add the garlic cloves, the sliced fennel, the rosemary and bay leaves and the wine. Feast your eyes on the finest pork loin with white wine and sage pesto! You can cook Pork Loin in White Wine & Herb Gravy using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Loin in White Wine & Herb Gravy
- It’s 2 lb of pork loin.
- You need 1 1/4 cups of dry white wine.
- It’s 1/4 cup of chopped sage.
- Prepare 2 tbsp of dry rosemary.
- Prepare 5 cloves of garlic sliced.
- You need 1/2 cup of chicken broth.
- Prepare 1/2 cup of heavy cream.
- It’s to taste of Salt and pepper.
It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result. Wash the sage leaves and place in a food processor with the almonds, garlic. Tender, moist garlic herbed pork loin smothered in a rich homemade creamy mushroom and wine gravy.
Pork Loin in White Wine & Herb Gravy step by step
- In a Dutch oven over medium high heat sear the pork loin on all sides..
- Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
- Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
- When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
- Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
- When sauce is ready slice the pork and top with the herb gravy..
A truly delicious and impressive roast to serve on special While it's in the oven you can prep the sauce. Garlic and fresh mushrooms, with a white wine reduction, distills a distinctly flavorful base. I love to cook pork tenderloin, and one of my goto options is to cut pork medallions from a whole loin. In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet mignon, but of course is a bit lighter and healthier.
