Souther country gravy. White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They're all correct, by the way. This is how my mother and my grandmother made their white gravy, and I'm sure you'll agree that it's some of the best around.
The gravy is still referred to by many as sawmill gravy, because gravy and biscuits was a quick, cheap, and filling breakfast that was served in the logging and sawmill camps throughout. (Note: if you're looking for traditional, made with bacon grease southern Gravy, then check out this post for real-deal, Southern White Gravy made with bacon grease, as it was intended to be made.) White gravy is a staple of Southern cooking. In the South and Southwest we use it to top everything from biscuits to French-Fries. Every family has its own unique method of making gravy, and most. You can cook Souther country gravy using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Souther country gravy
- You need 1 of roll ground sausage.
- It’s 1 1/2 cups of all purpose flour.
- It’s 2 cups of milk.
- You need of Salt and pepper.
Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. On the off chance that hand crafted, sans preparation, down-home solace nourishment isn't for you. At that point read no further.
Souther country gravy instructions
- Cook up the ground meat Do NOT DRAIN cook on high heat.
- Drop temp to medium heat Mix in flour till flour cant be seen.
- Pour in milk wisk it up over medium heat add salt and pepper to your liking.
- Keep wisking till thickened once to a thickness you want turn off heat and serve.
This is the simplest gravy ever! Southern kitchens particulary here in Texas serve this white country gravy up with just about everything. Most commonly you'll see it served with Chicken Fried Steak, Chicken Fried Chicken, oh, er, or just about anything fried ;-). It's delicious on mashed potatoes or rice. Gives pretty much everything a little added kick.
