White country gravy. I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil. White Country Gravy. by granny Filed Under: Recipes.
This post may contain affiliate links. This White Country Gravy is something that you will fall in love with! If you have never made it before, you are missing out! You can cook White country gravy using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of White country gravy
- It’s 1 stick of butter.
- You need 2 cups of milk.
- You need 1 cup of all purpose flour.
- It’s of Salt and pepper.
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits. Slowly pour in milk and keep whisking. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination.
White country gravy step by step
- Melt butter in skillet over medium heat.
- Once melted mix in flour till completely mixed up.
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve.
Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. This is my mother's Texas recipe I grew up with. Betty demonstrates how to make Country White Gravy. This gravy goes well with the Southern Raised Biscuits uploaded in Betty's Kitchen previously. Country 'Meatloaf' With Gravy [Vegan]One Green Planet.
