Gravy and Mash. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Meatballs and Mashed Potatoes brings me straight back to my childhood!
Meanwhile, heat the butter and half-and-half in a small saucepan. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. You can have Gravy and Mash using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gravy and Mash
- Prepare of Mash———————.
- It’s 2 quarts of water.
- Prepare 15 ounce of coconut milk.
- You need 1 cup of milk.
- It’s 1/2 stick of butter.
- Prepare To taste of salt.
- You need 3 pounds of white potatoes.
- You need of Gravy—————————-.
- You need 1 pound of ground beef.
- Prepare 1 of small onion diced.
- Prepare 1/2 cup of mushrooms white button.
- You need To taste of kosher salt.
- Prepare To taste of ground black pepper.
- You need 1/2 cup of all purpose flour.
- You need 1/2 quart of beef broth.
Now make it at home! (Except with real ingredients – no potato flakes here!) Bangers and Mash with Onion Gravy is a classic comfort food dish popular in Ireland and Great Britain. We love to serve it with bright green peas! If you love Irish recipes like this one, be sure to serve Sticky Toffee Pudding or Irish Apple Cake for dessert. Bangers and mash with onion gravy is a very typical British or Irish meal that you will find traditionally served up in many pubs across the British Isles.
Gravy and Mash step by step
- Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done..
- Add milks to the potatoes and whip till smooth add butter and salt to taste..
- Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef..
- When browned form a crater..
- Add the flour in the middle..
- Stir the flour in and stir constantly not letting the flour stick to the bottom..
- Add the broth to the mixture..
- Stir till simmering. It will thicken a lot. Add salt and pepper to taste..
- Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy..
It is one of the many British comfort food recipes I have on this site. I have listed a few more at the end of the post. Cook sausage according to package directions. Add the Guinness, beef broth, Dijon, Worcestershire, sugar, salt and pepper. Homemade Mashed Potatoes and Gravy Recipe.
