Grits, Smoked Sausage, and Tomato Gravy. For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.
Serve the warm grits in shallow bowls, topped with tomato gravy and collard greens. Smoked sausage in a thick tomato sauce with green beans. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. You can have Grits, Smoked Sausage, and Tomato Gravy using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Grits, Smoked Sausage, and Tomato Gravy
- It’s of Grits————————.
- It’s 3/4 pound of smoked sausage fried.
- You need 2 cup of grits.
- It’s 1 teaspoon of kosher salt.
- Prepare 8 cups of water.
- Prepare 1/2 stick of butter.
- Prepare 1/2 stick of butter.
- It’s of Gravy——————-.
- Prepare 16 ounce of can of diced tomatoes.
- You need 1 cup of water.
- It’s 2 tablespoons of dehydrated onions.
- It’s 3 cups of Monterey-Colby jack cheese.
- Prepare 1 tablespoon of bacon drippings.
- It’s 1/4 cup of vegetable oil.
- You need 2 tablespoons of heaping all purpose flour.
- Prepare 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
Smoked Sausage in Mushroom Wine Gravy. Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage. Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease.
Grits, Smoked Sausage, and Tomato Gravy instructions
- Dice the smoked sausage..
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
- Add the grits to the water and sausage. Stir leaving no lumps..
- Shred the cheese..
- Add the cheese to the grits..
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
- Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
- Bring to a simmer. Add the dehydrated onions..
- Simmer for 10 minutes..
- Add the flour.
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
- Add the grits to a bowl or plate.
- Top with tomato gravy and serve. I hope you enjoy!!.
Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal. It's great for breakfast, but we are known to eat it for dinner. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners.
