Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). Great recipe for Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). I've been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I've tweaked it to suit my taste.
Various cuts of beef or pork, as well as delicate meatballs, are cooked in the sauce until tender and served along with pasta that's been tossed in the flavorful sauce. Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) I've been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I've tweaked it to suit my taste. You can have Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
- It’s 28 oz. of can of tomato purée (crushed tomatoes would also work).
- It’s 6 oz. of can of tomato paste.
- Prepare 1 TBS. of bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator).
- Prepare 1/2 of sweet onion, finely chopped.
- Prepare 8 oz. of wine (red or white).
- It’s 8 oz. of water.
- Prepare 4 of basil leaves, chopped.
- You need 2 of bay leaves, whole.
- Prepare 1 TBS. of dried oregano.
- It’s 2 tsp. of Sugar.
- It’s to taste of Garlic salt.
- You need to taste of Black pepper.
- Prepare 1 of heel of Parmesan cheese, optional.
Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) I've been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I've tweaked it to suit my taste. Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) I've been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I've tweaked it to suit my taste.
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) instructions
- In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown..
- Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!.
- When ready to serve, remove and discard the bay leaves and the heel of cheese..
- Serve over your favorite pasta..
- Tip: Make a double batch and freeze the extra for next week!.
- Buon appetito! 🇮🇹.
Opinions are always very one-sided and harsh. Heat olive oil in a large saucepan over low heat. Instructions: First, prep chop your onions and garlic for both the sauce and the meatballs. Using an affordable food processor makes it really quick and easy. Then, start making the sauce by adding the EVOO, onions and garlic in a large stock pot with lid (non-stick is best) on med/high heat for a couple minutes until the onions become translucent.
