Rice Potatoes with Carne Picada cut Beef Gravy. Slow Cooker Carne Picada is a flavorful Mexican beef dish served over rice or as a filling in tacos or burritos. Make this easy recipe for a delicious meal. Beef Tips and Brown Gravy over Rice!!!
Add the diced tomatoes with green chilies. Because carne picada is thinly sliced, it cooks quickly in a pan or grill, which makes it appropriate for sandwiches or burritos when you are short on time. It is typically chuck beef, but meat labeled as carne picada may also contain other lower-grade cuts of beef. You can cook Rice Potatoes with Carne Picada cut Beef Gravy using 16 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Rice Potatoes with Carne Picada cut Beef Gravy
- It’s of Potatoes————————.
- Prepare 2 pounds of potatoes red and white.
- Prepare 2 teaspoon of kosher salt divided.
- Prepare 1/2 stick of butter divided up.
- Prepare As needed of water.
- Prepare of Carne Picada beef.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need 1 tablespoon of Worcestershire sauce.
- Prepare 1/3 cup of all purpose flour.
- It’s 1 cup of English /Sweet Peas.
- Prepare 2 pounds of carne picada beef.
- Prepare 2 tablespoons of chopped parsley.
- Prepare 32 ounces of beef broth.
- You need 4 cup of chopped onion.
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. This is served in Colombian restaurants as part of their Mountain Platter or Bandeja Paisa. It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and Raise heat to medium and quickly brown ground beef.
Rice Potatoes with Carne Picada cut Beef Gravy instructions
- Peel and wash the potatoes just cover with water to boil till just starting to become fork tender..
- Get the carne picada ready.
- Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion..
- Dice the onion and add to the hot oil..
- Sauté for 8 minutes then add the carne picada..
- Add the spices..
- Stir well cook till the beef is browned..
- Add the flour.
- Mix well and sauté for 8 minutes to get the flour cooked..
- Add the broth Worcestershire sauce, and peas. Simmer 20 – 25 minutes to thicken stir often..
- Drain the potatoes when just fork tender then rice or shred the potatoes..
- When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover..
- Serve the carne picada beef and gravy on top of the rice potatoes..
Drain off fat and return onions and peppers. Crock pot carne guisada is a slow cooked Latin beef stew with baby red potatoes and Latin seasonings. Serve this topped with fresh aji picante. If you don't have a slow cooker you can see the stove top recipe here. Pictured here I served this over brown rice with some avocado on the side.
