Biscuits and gravy casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Biscuits and Gravy with Eggs and Sausage Breakfast Casserole. (So the only thing left to do the next morning is bake.) Number two, (and most important) this biscuits and gravy casserole is the perfect delicious combination of all things breakfast, and there are never any leftovers at our house! Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. You can cook Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biscuits and gravy casserole
- Prepare of Sausage Gravy.
- Prepare 1 tablespoon of Extra Virgin Olive Oil or Butter.
- Prepare 1 of whole Shallot, Finely Minced.
- Prepare 1 pound of Ground Breakfast Sausage.
- Prepare 2/3 cup of All-Purpose Flour.
- Prepare 1 cup of Chicken Stock.
- It’s 2 cups of Milk (Preferably Whole).
- You need to taste of Salt and Pepper.
- You need of Biscuits.
- It’s 1 3/4 cup of All-Purpose Flour.
- You need 1 tablespoon of + 2 teaspoons Baking Powder.
- It’s 1 teaspoon of Sugar.
- Prepare 1/2 teaspoon of Salt.
- You need 1/4 cup of Butter, Cut into tablespoon sized pieces.
- You need 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
- It’s 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.
It is great to make for a family brunch and leftovers reheat well. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage.
Biscuits and gravy casserole step by step
- Preheat oven to 400 degrees.
- Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
- Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. Biscuits and Gravy casserole made with fresh potatoes, loads of sausage, and flaky biscuits! Hard to go wrong with the combo of flaky biscuits and creamy sausage gravy, right? Today, though, I've created this tasty breakfast casserole that has a layer of diced potatoes seasoned and roasted to. Biscuits and rich sausage gravy come to the dinner table in casserole form!
