Vegetable gravy Manchurian. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Dry – An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) – Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.
I have adapted this veg manchurian recipe from this chicken manchurian recipe on the blog. This recipe can be used to make dry veg manchurian and gravy as well. manchurian gravy recipe vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. You can have Vegetable gravy Manchurian using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vegetable gravy Manchurian
- It’s 500 gm of grated cabbage.
- Prepare 500 gm of grated coliflower.
- You need 2 of big:grated carrots.
- It’s 3-4 of : finely chopped green chilli.
- Prepare 1-1/2 inch of : finely chopped ginger.
- Prepare 10-15 of cloves: finely chopped garlic.
- You need to taste of Salt.
- It’s 1 tbsp of : pepper.
- You need 2 tbsp of : dark soya sos.
- Prepare 1tbsp of chilli sos.
- It’s 1 tbsp of : Tomato ketchup.
- Prepare 1 tsp of : vinegar.
- It’s 3 tbsp of : oil.
- It’s 1 of : capsicum cut in cubes.
- It’s 2 of : onions cut in cubes.
- You need 1/2 cup of chopped spring onions.
- You need 250 g of : all purpose flour.
- You need 1-1/4 cup of :water.
- Prepare 1/2 tbsp of : sugar.
Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos.
Vegetable gravy Manchurian step by step
- First squeeze extra water from all grated vegetables..
- Mix together grated cabbage,cauliflower,carrots in big mixture bowl..
- Add all purpose flour,salt & black pepper in the mixture..
- Make small balls from the vegetables mixture..
- In the hot oil deep frying all balls until light brown..
- Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes..
- Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it..
- Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick..
- Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions..
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Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Now deep fry the vegetable balls in. Vegetable Manchurian, Veg Manchurian with gravy Recipe, how to make veg manchurian, Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper. How To Make Veg Manchurian At Home Vegetable Manchurian is belongs to specifically Indian Chinese Cuisine.
