Breakfast Eggrolls with Pepper Gravy. A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and go Scramble your eggs, seasoning with salt and pepper to taste. I usually mix one tablespooon of sour cream to my egg mixture and.
In a small skillet, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through. A breakfast casserole made with eggs, biscuits and sausage gravy. You can cook Breakfast Eggrolls with Pepper Gravy using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Breakfast Eggrolls with Pepper Gravy
- You need 12 of egg roll wrappers.
- You need 4 of eggs + 1 for egg wash to seal.
- You need 1/4 cup of milk.
- It’s 1 tbs of butter.
- Prepare 1 cup of refrigerated shredded hashbrowns.
- You need 1/2 lb of bulk breakfast sausage (any flavor you like).
- You need 1/2 of small yellow onion – finely diced.
- It’s 1/2 of medium green bell pepper – finely diced.
- You need 1/2 cup of shredded cheese (I used triple cheddar).
- You need 1 of jalapeño – seeded and minced (optional).
- Prepare of Oil for deep frying.
- It’s to taste of salt and pepper.
- It’s of ~For Pepper Gravy.
- It’s 2 tbs of butter.
- You need 2 tbs of flour.
- Prepare 1 cup of milk.
- You need 1/4 tsp of fresh ground black pepper.
- Prepare 1 dash of onion powder.
- Prepare to taste of salt.
The gravy really doesn't take that long to make though, and while that's cooking, you can spin together the biscuit dough in Remove from the heat and grind plenty of pepper directly into the gravy. Cheesecake Factory Tex Mex Egg Rolls Copycat made with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese in a crispy egg roll with creamy avocado Take-out Egg Rolls Recipe by the Woks of Life. Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and go breakfast with a twist. Fresh shrimp spring rolls with a delicious peanut dipping sauce.
Breakfast Eggrolls with Pepper Gravy instructions
- Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside..
- Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside..
- Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns..
- Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese..
- Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide)..
- Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling..
- While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil)..
- Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy..
- In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!.
Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and. A simple peppery, creamy gravy that goes great with eggs, biscuits, sausage, ham and a bunch of other breakfast favorites. This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Narrow search to just "eggrolls" in the title sorted by quality sort by rating or Advanced search. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave.
