Easy Chicken Gravy Recipe. Melt butter in a saucepan over medium-low heat. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings.
I followed this recipe exactly, and it was delicious. Slowly incorporate the chicken broth with a whisk. Once thickened, add the chicken drippings and serve hot. You can cook Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Chicken Gravy Recipe
- It’s 1 tbsp of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
- You need 1 of yellow onion.
- You need 1 of garlic clove.
- Prepare 2 tsp of dried thyme.
- Prepare 1 tbsp of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
- Prepare 2 tbsp of all-purpose flour.
- It’s 2 cups of chicken stock (or 2 chicken bouillon cube + 500 ml water).
- You need 2 tbsp of chicken fat drips (or replace it with butter).
- It’s of Black pepper.
- It’s of Salt.
Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again. You've roasted your chicken or turkey, left it to rest and now it's time to make the gravy. Melt the butter, then add the flour and blend thoroughly.
Easy Chicken Gravy Recipe instructions
- Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
- Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
- Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
- Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
- Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
- Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
- Now all you need to do is just straining the gravy and prepare to receive praises with grace!.
Slowly add the broth, salt and pepper and blend until mixture thickens. You can use this recipe for turkey gravy, for chicken or beef and it can be made with or without drippings. Easy Slow Cooker Chicken and Gravy Recipe Notes. As a longtime Weight Watcher, I tend to think of gravy as "fattening." And I'd never really paid This recipe for easy slow cooker chicken and gravy is really tasty. Served with mashed potatoes, green beans and cranberry sauce, it was a big hit.
