Fried Boneless Pork Chops and Gravy. Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.
It's a quick dinner solution on busy weeknights or during lazy nights. Simple recipe for boneless pork chops in brown gravy. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. You can have Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Boneless Pork Chops and Gravy
- Prepare of Chops————-.
- Prepare 2-1/4 pound of boneless pork loin chops.
- It’s 2 cup of all purpose flour.
- You need 2 teaspoon of salt.
- It’s 2 teaspoon of ground black pepper.
- It’s As needed of extra Virgin olive oil to fry the chops.
- It’s 1 teaspoon of salt.
- It’s 1 teaspoon of ground black pepper.
- It’s of Gravy————–.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1 quart of water.
- Prepare To taste of salt.
- It’s To taste of ground black pepper.
Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Mix Soup and Milk together and pour over chops. Let simmer till they are tender.
Fried Boneless Pork Chops and Gravy step by step
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
- Turn as needed..
- When done move to a paper towel to absorb excessive amounts of oil..
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
- Serve with rice or mashed potatoes.
- I hope you enjoy!!.
Southern fried pork chops with mushroom gravy is the best comfort food meal. Tender pork, dredged in seasoned flour and smothered with pan gravy. Next time around, I tried battering and frying boneless pork chops. They were alright, but still a little too thick for what I. Perfect for a quick weeknight dinner!
