Beef Croquettes in Tomato Gravy. Great recipe for Beef Croquettes in Tomato Gravy. Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have.
Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens. Notes: These beef and rice croquettes make perfect leftovers, hot or cold. Beef and tomato gravy is an easy crock pot recipe your family will love. You can cook Beef Croquettes in Tomato Gravy using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Croquettes in Tomato Gravy
- It’s 1 lb of ground beef (or turkey).
- You need 3/4 cup of breadcrumbs.
- Prepare 1 of large egg.
- It’s 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of Italian seasoning.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- Prepare 1 (15 oz) of can petite diced tomatoes – drained, liquid reserved.
- Prepare 1 can of condensed tomato soup.
- Prepare 1/2 cup of water.
- It’s 1 tsp of chicken boullion granules.
My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe.
Beef Croquettes in Tomato Gravy step by step
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion..
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside..
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf)..
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through..
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes..
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!.
In this video, I'll be showing you how I cook a very quick and easy. For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame. Then add the tomato, curry leaves and green chillies. SautT on low flame till the tomatoes become mushy. These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful.
