Mushroom Gravy Sauce for Steak. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Since then, I changed my mind. Steaks are CRAZY GOOD swimming in a gravy sauce! Especially this Onion Mushroom Gravy with a kick of Worcestershire.
You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes. And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! You can cook Mushroom Gravy Sauce for Steak using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mushroom Gravy Sauce for Steak
- Prepare 8 oz of mushroom.
- Prepare 1 tbsp of butter.
- It’s 1 tbsp of olive oil.
- Prepare 1/2 cup of dry red wine.
- Prepare 3/4 cup of beef broth.
- It’s 2 tbsp of flour.
- You need 3 tbsp of cold water.
- It’s 1 tsp of dried parsley flakes.
- It’s to taste of salt & pepper.
So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. How to make mushroom sauce for steak even better?
Mushroom Gravy Sauce for Steak step by step
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
- Add red wine and simmer for a few minutes.
- Add beef broth and simmer to reduce a bit, about 5 minutes.
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
- Add parsley simmer for a minute.
- Serve on top of steak! Enjoy!.
Adapt the recipe to your liking using the following add-in ingredients. You can add some extra pepper, garlic or liquid smoke to the mix to make it even. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any.
