Cube Steak in Brown Mushroom Gravy. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where You could use another soup, maybe mushroom soup…or even beef stock for the total volume of a can of..fried steak' which cooks cubed steak in a skillet for a short period of time, however, for this cube steak with mushroom gravy recipe, I found it to be mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. You can have Cube Steak in Brown Mushroom Gravy using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cube Steak in Brown Mushroom Gravy
- It’s 4 pieces of cube steak.
- You need 1 cup of flour.
- It’s 1 tbs of seasoned salt.
- It’s 1/2 tsp of black pepper.
- Prepare 4 tbs of butter – divided.
- You need 2 tbs of vegetable oil.
- Prepare 12 oz of button mushrooms – sliced.
- It’s 1/2 tsp of dried thyme.
- It’s 2 cups of beef broth.
- It’s to taste of Additional salt and pepper.
Serve your cube steaks and creamy mushroom gravy with homemade mashed potatoes and a salad with a large piece of bread for any excellent dinner You should see a nice, dark golden brown crust on the cooked side of the cube steak. Allow them to cook and brown for at. Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles.
Cube Steak in Brown Mushroom Gravy step by step
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..
I use tomato juice instead of brown gravy. I dredge the meat in flour and then brown in pan along with onions and green peppers. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor Swiss Steak- Cube Steak gets coated in flour and then browned in a pan. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender.
